Curious....
Feb. 19th, 2010 08:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kayreI'm reading a cooking magazine article on Passover. Their suggested dessert is berry-filled meringues, and it says "If serving on an occasion other than Passover, try adding one teaspoon vanilla extract to the meringues." Why would vanilla be problematic for Passover, please?
