Havarti fondue
Dec. 25th, 2010 06:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kayrePreserving for posterity...
Havarti fondue, which we used to make on Midwinter Eve when I could eat cheese. Made it tonight, and ate it along with lots of LactAid and some organic yogurt; we'll see how much I suffer.
2 Tablespoons butter
3 Tablespoons flour-- melt butter, add flour to make roux.
Stir in:
2 cups milk (add some cream for luxury)
1 teaspoon caraway seeds soaked in a bit of hot water
dash of Worcestershire sauce
1 lb Havarti cheese (or swiss or cheddar)
Add before serving:
1 tsp lemon juice
1/8 tsp nutmeg.
Serve with bread cubes for dipping; little sausages and mushrooms are also good dippers.
Havarti fondue, which we used to make on Midwinter Eve when I could eat cheese. Made it tonight, and ate it along with lots of LactAid and some organic yogurt; we'll see how much I suffer.
2 Tablespoons butter
3 Tablespoons flour-- melt butter, add flour to make roux.
Stir in:
2 cups milk (add some cream for luxury)
1 teaspoon caraway seeds soaked in a bit of hot water
dash of Worcestershire sauce
1 lb Havarti cheese (or swiss or cheddar)
Add before serving:
1 tsp lemon juice
1/8 tsp nutmeg.
Serve with bread cubes for dipping; little sausages and mushrooms are also good dippers.
