(no subject)
Oct. 20th, 2004 07:22 pmThere's something way too cool about expressing curiosity about a cooking ingredient, and getting a definition, description and freshly taken photograph within two minutes--- from a friend on the other side of the world!
Okay, so I really just wanted to post so I could use my new userpic-- but it's still cool!
Okay, so I really just wanted to post so I could use my new userpic-- but it's still cool!